Substitute butternut squash with any of these squash varieties in this recipe: acorn squash, sugar pumpkin, delicata squash, or sweet potatoes.Īpples. Below are notes about some of the ingredients, along with ideas for substitutes.īutternut squash is a sweet and delicious winter squash that is much different than summer squash, butternut squash is usually available in the fall and winter. The full list of ingredients to make this recipe is above. Return the sheet pan back to the oven and roast for 5 to 8 minutes longer. Chop the sage, and measure the cinnamon, syrup, and olive oil. Peel and core apples and cut them into chunks that are approximately ¾ to one inch in size. Prepare the Ingredients: Peel the butternut squash and cut it into 1-inch cubes.
#Roasted butternut squash how to#
How to Make Roasted Butternut Squash with Apples Parchment Paper - optional but it makes cleaning up easy!.Roasted Butternut Squash and Apples Ingredients Roasted butternut squash and apples is an easy side with very little prep time required.When it comes to side dish recipes, this is one that tastes great with almost anything.Butternut squash and apples not only taste great together, but they are also healthy! Both butternut squash and apples are full of vitamins, minerals, and fiber.We love it served with pork chops with sauerkraut and apples. The addition of fresh sage brings it all together making this the perfect side dish for weeknight meals too. Sweet and tart apples are the perfect match for sweet butternut squash. It's an excellent side dish for your next holiday meal.
This delicious dish is made with chunks of butternut squash and apples that are tossed together in extra virgin olive oil and roasted until they are caramelized on the outside and melt in your mouth tender on the inside. Roasted butternut squash and apples has all of the flavors of fall.
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